How to make Dalgona Candy

making the famous Dalgona candy from Squid game is incredibly easy. Anyone can make it to perfection in a matter of minutes.

You will need

sugar,

baking soda,

cooking spray,

baking paper,

a non-stick frying pan,

a cookie cutter,

chopstick.

Step one Prep place down a sheet of baking paper. Place your cookie cutter onto the baking paper. Thoroughly sprayed the cookie cutter and baking paper with cooking oil. Step two Making the candy. Place your non-stick frying pan onto your stovetop. Turn it onto low flame. Add three tablespoons of sugar into the pan. Immediately, begin stirring with a chopstick. Ensure you continue stirring the entire cooking process. Be patient. It may take several minutes for the sugar to begin to melt. At first sign of the sugar beginning to melt. Add one pinch of baking soda thoroughly, mix it all together, continue stirring until the desired honeycomb colour is achieved. When all the sugar is completely dissolved, remove from heat. Immediately, pour it onto the baking paper. Grab your cookie cutter and make an imprint in the middle of the candy. Remove the cookie cutter perfect that looks so good. Add three tablespoons of sugar imediately begin stirring with a chopstick, add one pinch of baking soda, thoroughly mix it all together, immediately pour it onto the baking paper. Make an imprint in the middle of the cake. Remove the cookie cutter. Add three tables, meet each other once they’re pour it onto the big middle, I think the cookie cutter. Add three tablespoons of sugar there altogether and put it on to the middle of the cutter. Add three tablespoons of sugar thoroughly poured in and even dislocate a lot of sugar immediately. It’s going to be even harder to add. Three tablespoons is a treat to the middle of the butter, the cookie cutters, the cookie cutters. Because I’ve never seen such a cookie cutter. Is it not working? Make your own homemade mixture. Immediately begin stirring with a chopstick, ensure you continues during the entire cooking process, be patient. It may take several minutes for the sugar to begin to melt. Remove from heat immediately. Pour it onto the baking page, grab your cookie cutter and make an imprint in the middle of the candy. Remove the cookie cutter still not working? Print off a picture of the candy perfect that looks so good. Enjoy.

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